Le 03/01/2013
Thanks for your support but there is no blacklisting possibility so Ghislaine can go back with us if she wants ! The only action i can do is remove her comment, but to tell you all, I had fun reading her ramblings, so i decide to leave it in place as a reminder of what not to do. Do you agree with this decision ?
The "pâte feuilletée (not with two t !)" is a grec and arabesque speciality and Google traduction translate from the french to English the preparation like this :
Puff pastry (or lamination) is a type of folded dough obtained by successive foldings of pasta layers (called distemper) and fat thickness. This is a crisp, light dough used for baking as well as savory preparations (vol-au-vent, pies, quiches ...).